Mushroom dodo. Mushdodo. Gizdodo

This recipe is a plant-based take on gizdodo, a popular Nigerian appetizer (or main dish if you so choose). Normally a combination of gizzards and fried plantain in a pepper sauce, it is often served at parties, weddings, or any other occasion for which people are gathered and celebrating. 

Note: You can use Ekaterra spices on anything, we just happen to prefer using them on plants.