Plantain Suya

Plantain Suya

Grilled plantains is a popular streed food in many West African countries and so is suya. Yaji is the pepper mix used to prepare suya, grilled meat (of any kind) on skewers, a popular Northern Nigerian street food that has gained popularity across West Africa. This recipe marries the flavor of two street foods in one. The sweetness of ripe plantains is balance by the fiery heat from the yaji spices, coupled with the crunchiness of ground peanuts. It's a true delight to devour.

 Note: You can use Ekaterra spices on anything, we just happen to prefer using them on plants.

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