Ingredients: Coconut palm sugar, Nigerian harvested sea salt, Alligator pepper, tatashe (Nigerian Romano chilis), country onions, shombo (cayenne chilis), and spices.
Origin: Isolo, Lagos State - Nigeria
Flavor: Smoky. Peppery. Hot. Sweet.
Use: rub directly on anything you throw on the grill for maximum flavor. Add into oil to make a paste on vegetables, mushrooms and anything else you choose.
Alligator Pepper BBQ Dry Rub is a spice mix that brings together some of our favorite indigenous spices to cater to all your grilling needs. Made for every rural and urban barbecue, this blend delivers texture, along with medium heat, pepperiness and sweetness (in that order) in a way that will change up your grilling game. Calling all indoor and outdoor grill masters and barbecue lovers. This mix was made for you by your West African brethren. It is time to fire up those grills.
Facts: Contains hand harvested sea salt. Made with a mix of traditional spices and herbs, mixed and blended by hand.